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Vietnamese Chicken Wings With Caramel Sauce Recipe

Vietnamese Chicken Wings With Caramel Sauce Recipe

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Vietnamese Chicken Wings With Caramel Sauce

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Ingredients:

Serving

Directions:

Melt sugar in a heavy saucepan stirring constantly.
When brown remove from heat and stir in fish sauce then put back on heat for 5 minutes.
Cool thoroughly.
Combine all ingredients in a heavy sauté pan then bring mixture to a boil and simmer 40 minutes.
Even ten minutes stir mixture over wings to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.28 Kcal (1801 kJ)
Calories from fat	177.2 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	190.47mg	63%
Sodium	1880.96mg	78%
Potassium	604.75mg	13%
Total Carbs	32.06g	11%
Sugars	20.86g	83%
Dietary Fiber	4.46g	18%
Protein	33.45g	67%
Vitamin C	13.4mg	22%
Iron	4.2mg	23%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	157.29 Kcal (659 kJ)
Calories from fat	64.78 Kcal
		% Daily Value*
Total Fat	7.2g	30%
Cholesterol	69.63mg	63%
Sodium	687.6mg	78%
Potassium	221.07mg	13%
Total Carbs	11.72g	11%
Sugars	7.63g	83%
Dietary Fiber	1.63g	18%
Protein	12.23g	67%
Vitamin C	4.9mg	22%
Iron	1.5mg	23%
Calcium	32mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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