Hot & Sour Coconut Soup Recipe

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Hot & Sour Coconut Soup
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Ingredients:

Directions:

  1. Place first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes.
  2. Strain mixture through a sieve into a bowl. Discard solids. Return infused broth to pan.
  3. Heat a large non-stick skillet over medium-high heat/ coat with cooking spray and add chicken. Cook about 8 minutes, stirring occasionally until lightly browned. Remove from pan.
  4. Add mushrooms to pan, saute 5 minutes or until tender.
  5. Add chicken, mushrooms, coconut milk, fish sauce and chili paste to broth in saucepan and bring to a boil. Reduce heat and simmer 10 minutes.
  6. Add peas; cook 3 minutes.
  7. Remove from heat; stir in basil and lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.54 Kcal (693 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 27.88mg 9%
Sodium 450.68mg 19%
Potassium 446.95mg 10%
Total Carbs 6.61g 2%
Sugars 3.08g 12%
Dietary Fiber 1.73g 7%
Protein 12.15g 24%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 14%
Iron 38mg 211%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 84.41 Kcal (353 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 17%
Cholesterol 14.22mg 9%
Sodium 229.81mg 19%
Potassium 227.9mg 10%
Total Carbs 3.37g 2%
Sugars 1.57g 12%
Dietary Fiber 0.88g 7%
Protein 6.2g 24%
Vitamin C 8mg 26%
Vitamin A 0.2mg 14%
Iron 19.4mg 211%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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