Vietnamese Chicken Wings With Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from a friend who is always experimenting with wings. This is one he served to us a few weeks ago at one of his parties and we all loved them, hope you do as well. Ingredients:
2 pounds chicken wings |
2 inches ginger peeled and sliced |
6 cloves garlic peeled and sliced |
2 stalks lemongrass sliced |
2 lime leaves |
4 shallots thinly sliced |
caramel sauce |
1/3 cup granulated sugar |
1/4 cup fish sauce |
Directions:
1. Melt sugar in a heavy saucepan stirring constantly.
2. When brown remove from heat and stir in fish sauce then put back on heat for 5 minutes.
3. Cool thoroughly.
4. Combine all ingredients in a heavy sauté pan then bring mixture to a boil and simmer 40 minutes.
5. Even ten minutes stir mixture over wings to coat.
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