Thai Beef Salad Recipe

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Thai Beef Salad
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  1. Put cilantro, sprouts, cucumber, onion, and celery in a large bowl. In a small bowl, mix together fish sauce, chili sauce, and lime juice to make dressing. Set both aside.
  2. Heat oil in a large frying pan over high heat. Add beef and cook, stirring occasionally, until no longer pink, about 4 minutes. Drizzle beef with soy sauce. Add beef to vegetable mixture, pour dressing over salad, and toss gently to combine.
  3. *Find in grocery stores' Asian foods aisle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.88 Kcal (3165 kJ)
Calories from fat 289.99 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 179.82mg 60%
Sodium 2164.18mg 90%
Potassium 1284.66mg 27%
Total Carbs 48.09g 16%
Sugars 27.31g 109%
Dietary Fiber 3.72g 15%
Protein 70.82g 142%
Vitamin C 7.3mg 12%
Iron 8.7mg 48%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 150.9 Kcal (632 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 50%
Cholesterol 35.9mg 60%
Sodium 432.05mg 90%
Potassium 256.47mg 27%
Total Carbs 9.6g 16%
Sugars 5.45g 109%
Dietary Fiber 0.74g 15%
Protein 14.14g 142%
Vitamin C 1.5mg 12%
Iron 1.7mg 48%
Calcium 18.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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