Directions:
- Put cilantro, sprouts, cucumber, onion, and celery in a large bowl. In a small bowl, mix together fish sauce, chili sauce, and lime juice to make dressing. Set both aside.
- Heat oil in a large frying pan over high heat. Add beef and cook, stirring occasionally, until no longer pink, about 4 minutes. Drizzle beef with soy sauce. Add beef to vegetable mixture, pour dressing over salad, and toss gently to combine.
- *Find in grocery stores' Asian foods aisle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.88 Kcal (3165 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 179.82mg | 60% | |
| Sodium | 2164.18mg | 90% | |
| Potassium | 1284.66mg | 27% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 70.82g | 142% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.9 Kcal (632 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 50% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 60% | |
| Sodium | 432.05mg | 90% | |
| Potassium | 256.47mg | 27% | |
| Total Carbs | 9.6g | 16% | |
| Sugars | 5.45g | 109% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 14.14g | 142% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 1.7mg | 48% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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