Vidalia Onion And Ham Bruschetta Recipe

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Vidalia Onion And Ham Bruschetta
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Ingredients:

Directions:

  1. Pre-heat oven to 400°.
  2. In a bowl, combine ham, vidalia onion, tomatoes, mayonnaise and mustard.
  3. Arrange bread on a large baking sheet.
  4. Top with ham mixture.
  5. Bake until heated through, about 10-15 minutes.
  6. Serve at room temperature.
  7. Again, this can be served cold in hollowed-out roll or in pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.5 Kcal (731 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 17.16mg 6%
Sodium 627.79mg 26%
Potassium 269.18mg 6%
Total Carbs 23.27g 8%
Sugars 2.59g 10%
Dietary Fiber 1.92g 8%
Protein 10.44g 21%
Vitamin C 6.4mg 11%
Iron 1.6mg 9%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 139.48 Kcal (584 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 7%
Cholesterol 13.72mg 6%
Sodium 501.82mg 26%
Potassium 215.17mg 6%
Total Carbs 18.6g 8%
Sugars 2.07g 10%
Dietary Fiber 1.54g 8%
Protein 8.34g 21%
Vitamin C 5.1mg 11%
Iron 1.2mg 9%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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