Ingredients:
- 2 loaves pumpernickel cocktail bread (8 oz each, about 44 slices) or 2 loaves rye cocktail bread (8 oz each , about 44 slices)
Directions:
- In a small bowl, stir together mayonnaise, mustard and ground red pepper.
- Spread the mayonnaise mixture over the bread slices.
- Sprinkle half of the cheese over half of the bread slices.
- Add a layer of turkey pastrami, black papper, sauerkraut and the remaining cheese.
- Firmly place the remaining bread slices on top.
- In a large nonstick skillet or griddle, brush a little oil evenly over the bottoms, and heat over medium heat.
- Add sandwiches in batches and cook until the undersides are lightly toasted and the cheese has melted, about 45 seconds per side.
- Add additional oil to pan as needed.
- Cut each sandwich into 2 triangles and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.02 Kcal (3098 kJ) | ||
| Calories from fat | 3452.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.57g | 590% | |
|---|---|---|---|
| Cholesterol | 234.73mg | 78% | |
| Sodium | 352.94mg | 15% | |
| Potassium | 1472.43mg | 31% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 51.36g | 103% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 4.4mg | 24% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 943.22 Kcal (3949 kJ) | ||
| Calories from fat | 4400.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 488.9g | 590% | |
|---|---|---|---|
| Cholesterol | 299.19mg | 78% | |
| Sodium | 449.85mg | 15% | |
| Potassium | 1876.75mg | 31% | |
| Total Carbs | 31.47g | 8% | |
| Sugars | 9.24g | 29% | |
| Dietary Fiber | 11.5g | 36% | |
| Protein | 65.46g | 103% | |
| Vitamin C | 81.7mg | 107% | |
| Vitamin A | 3.1mg | 81% | |
| Iron | 5.6mg | 24% | |
| Calcium | 572.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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