2 tubes (8 ounces each) refrigerated crescent rolls |
1 package (8 ounces) cream cheese, softened |
1/4 cup mayonnaise |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
10 to 12 drops hot pepper sauce |
3/4 cup shredded cheddar cheese |
1/3 cup chopped green pepper |
1/3 cup chopped fresh mushrooms |
1/4 cup chopped onion |
1/4 cup chopped ripe olives |
toppings: |
3 cups chopped fresh broccoli |
1/2 cup chopped cherry tomatoes |
1/2 cup chopped fresh mushrooms |
1 package (3 ounces) cream cheese, softened, divided |
7 medium fresh mushroom caps |
7 large cherry tomatoes |
1 slice process american cheese |
1 slice process swiss cheese |
1 whole pitted ripe olive |
3 to 5 drops food coloring |