Vicki 's Rhubarb Crunch Recipe

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Vicki 's Rhubarb Crunch
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Ingredients
11
Count
Nutrition
1960
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups sifted flour
  • 1 1/4 cups oatmeal
  • 1 1/2 cups brown sugar
  • 3/4 cup melted butter
  • 1 tsp cinnamon
  • 4 cups rhubarb
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 tbsp cornstarch
  • 1 cup water
  • red food coloring

Directions:

  1. Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
  2. Press 1/2 of the mixture into a greased 9x13 pan.
  3. Cover with rhubarb.
  4. Combine remaining ingredients in saucepan; cook until thick and clear.
  5. Pour cooked mixture over rhubarb.
  6. Top with remaining crumb mixture.
  7. Bake for 1 hour at 350 degrees Fahrenheit.
  8. Serve with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1959.53 Kcal (8204 kJ)
Calories from fat 673.91 Kcal
% Daily Value*
Total Fat 74.88g 115%
Cholesterol 183.02mg 61%
Sodium 730.93mg 30%
Potassium 1162.73mg 25%
Total Carbs 314.97g 105%
Sugars 233.42g 934%
Dietary Fiber 11.56g 46%
Protein 15.17g 30%
Vitamin C 19.6mg 33%
Vitamin A 0.9mg 28%
Iron 6.2mg 34%
Calcium 490.7mg 49%
Amount Per 100 g
Calories 235.55 Kcal (986 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 115%
Cholesterol 22mg 61%
Sodium 87.86mg 30%
Potassium 139.77mg 25%
Total Carbs 37.86g 105%
Sugars 28.06g 934%
Dietary Fiber 1.39g 46%
Protein 1.82g 30%
Vitamin C 2.4mg 33%
Vitamin A 0.1mg 28%
Iron 0.7mg 34%
Calcium 59mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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