Vickie's Beer Bread Recipe

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Vickie's Beer Bread
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
  3. Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.53 Kcal (7706 kJ)
Calories from fat 447.46 Kcal
% Daily Value*
Total Fat 49.72g 76%
Sodium 4476.55mg 187%
Potassium 483.71mg 10%
Total Carbs 303.26g 101%
Sugars 23.52g 94%
Dietary Fiber 11.25g 45%
Protein 37.5g 75%
Vitamin A 0.6mg 19%
Iron 18.8mg 104%
Calcium 1270.6mg 127%
Amount Per 100 g
Calories 379.14 Kcal (1587 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 76%
Sodium 922.15mg 187%
Potassium 99.64mg 10%
Total Carbs 62.47g 101%
Sugars 4.84g 94%
Dietary Fiber 2.32g 45%
Protein 7.72g 75%
Vitamin A 0.1mg 19%
Iron 3.9mg 104%
Calcium 261.7mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
  • 48

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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