Directions:
- Boil the wine and sugar together for ten minutes or until it thickens and clings to the spoon. Add honey, spices, almond and currants, and boil for another 5 minutes.
- Arrange the cold cooked chicken in serving dish. Pour the hot syrup over the chicken, and toss. Chill well; serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.82 Kcal (2645 kJ) | ||
| Calories from fat | 313.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 843.71mg | 35% | |
| Potassium | 521.11mg | 11% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.01 Kcal (1076 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 54% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 23% | |
| Sodium | 343.2mg | 35% | |
| Potassium | 211.98mg | 11% | |
| Total Carbs | 21.32g | 17% | |
| Sugars | 11.97g | 118% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 10.18g | 50% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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