Directions:
- Melt butter over medium heat in a medium saucepan. Add onions and garlic and cook, stirring, until onions begin to brown, about 7 minutes. Stir in 1 cup water, ketchup, celery, brown sugar, Worcestershire sauce and mustard. Season with salt and pepper to taste. Bring to a boil, then simmer, stirring, for 30 minutes. Stir in lemon juice. Set aside 1 cup sauce for a final basting.
- Grill chicken, skin side down on an oiled rack set 5 to 6 inches over glowing coals, for 10 minutes, turning once. Grill for 10 minutes longer, turning once and basting with sauce, until juices run clear when skin is pierced with a paring knife and sauce is nicely browned but not burned (breasts may take up to 10 minutes longer). Transfer chicken to a platter and use a clean brush to baste well with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3113.27 Kcal (13035 kJ) | ||
| Calories from fat | 1965.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.4g | 336% | |
|---|---|---|---|
| Cholesterol | 1262.83mg | 421% | |
| Sodium | 1108.53mg | 46% | |
| Potassium | 2687.69mg | 57% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 252.52g | 505% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 14.2mg | 79% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 336% | |
|---|---|---|---|
| Cholesterol | 87.14mg | 421% | |
| Sodium | 76.49mg | 46% | |
| Potassium | 185.46mg | 57% | |
| Total Carbs | 0.93g | 5% | |
| Sugars | 0.13g | 8% | |
| Dietary Fiber | 0.09g | 5% | |
| Protein | 17.42g | 505% | |
| Vitamin C | 3.5mg | 85% | |
| Iron | 1mg | 79% | |
| Calcium | 11.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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