Rhubarb Sorbet Recipe

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Ingredients:

Serving

2 1/2 cups dry white wine
3/4 to 1 cup sugar
6 tbsp honey
2 cups strawberries, hulled and halved
4 - 6 stalks of rhubarb, red parts only, sliced 1/4-inch thick
2 tbsp fresh lemon juice

Directions:

Combine the wine, sugar, the honey, and the strawberries and bring to a low boil over moderate heat, stirring occasionally.
Cook until the strawberries are flabby and pale, 10 to 12 minutes. With a slotted spoon, transfer the strawberries to a bowl. Occasionally pour juices that collect around them back into the pot.
Add the rhubarb and return to a low boil.
Cover until the rhubarb has released its juices, about 3 minutes. Uncover and simmer until the rhubarb is falling apart, 6 to 8 minutes
Pour the mixture through a fine strainer set over a bowl;
Let sit several minutes, mashing with a spoon to extract most of the liquid.
(keep the liquid to add to drinks, etc.)
Transfer the the rhubarb pulp and strawberries to a food processor and puree til smooth.
Stir 1 or 2 tablespoons lemon juice and additional sugar into the pulp according to taste.
Place in plastic container(s) in freezer, do in smaller batches for smaller servings
Once it is frozen almost solid, remove and run a fork through to break up ice crystal, stirring and mashing in turns.
Smooth out mixture and return to freezer for 20 min or so
Remove, scoop into bowls to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.19 Kcal (1039 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.39mg	0%
Potassium	286mg	6%
Total Carbs	46.69g	16%
Sugars	40.91g	164%
Dietary Fiber	1.86g	7%
Protein	0.93g	2%
Vitamin C	35.5mg	59%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	104.65 Kcal (438 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.54mg	0%
Potassium	120.59mg	6%
Total Carbs	19.69g	16%
Sugars	17.25g	164%
Dietary Fiber	0.79g	7%
Protein	0.39g	2%
Vitamin C	15mg	59%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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