Directions:
- In a heavy skillet, heat the sugar over low heat until it has melted and is slightly browned, making sure it doesn't burn.
- Add the honey and butter; simmer for 20 minutes. Stir in the nuts and cook for 10 minutes.
- Line a platter or pan with wax paper and drop tablespoonfuls of the brittle onto the paper.
- Let it harden, break into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.51 Kcal (1811 kJ) | ||
| Calories from fat | 319.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 10.92mg | 0% | |
| Potassium | 311.14mg | 7% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 544.1 Kcal (2278 kJ) | ||
| Calories from fat | 402.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 55% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 10% | |
| Sodium | 13.73mg | 0% | |
| Potassium | 391.42mg | 7% | |
| Total Carbs | 32.1g | 9% | |
| Sugars | 24.04g | 76% | |
| Dietary Fiber | 5.71g | 18% | |
| Protein | 12.16g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 140.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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