Very Berry Trifle (And They'd Never Guess It was Fat Free!) Recipe

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Very Berry Trifle (And They'd Never Guess It was Fat Free!)
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Ingredients:

Directions:

  1. Ready a deep clear glass bowl (trifle dish if you have one!).
  2. Cut cake into chunks, approx 1 1/2 cubes (no need for perfection though!).
  3. Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
  4. Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
  5. Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
  6. Repeat steps 3-5.
  7. For top layer, spread whipped topping over previous layers.
  8. Garnish with remaining berries.
  9. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.93 Kcal (109 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.81mg 1%
Sodium 12.75mg 1%
Potassium 31mg 1%
Total Carbs 5.04g 2%
Sugars 3.25g 13%
Dietary Fiber 0.54g 2%
Protein 0.5g 1%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 90.1 Kcal (377 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 1%
Cholesterol 6.31mg 1%
Sodium 44.3mg 1%
Potassium 107.73mg 1%
Total Carbs 17.53g 2%
Sugars 11.31g 13%
Dietary Fiber 1.86g 2%
Protein 1.74g 1%
Vitamin C 9.8mg 5%
Iron 0.3mg 0%
Calcium 51.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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