Floating Berries Recipe

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Floating Berries
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Ingredients
10
Count
Nutrition
716
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
  2. Beat cheese and powdered sugar until smooth. Add extracts. Stir. Fold in Cool Whip gently. Add blueberries and glaze to strawberries, stir together.
  3. Tear cake into bite-size chunks.
  4. In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture. Repeat.
  5. Cover and chill for several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.87 Kcal (2997 kJ)
Calories from fat 278.8 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 46.78mg 16%
Sodium 588.66mg 25%
Potassium 1226.36mg 26%
Total Carbs 107.12g 36%
Sugars 80.55g 322%
Dietary Fiber 4.4g 18%
Protein 8.95g 18%
Vitamin C 74.9mg 125%
Iron 1.7mg 9%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 198.55 Kcal (831 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 48%
Cholesterol 12.97mg 16%
Sodium 163.27mg 25%
Potassium 340.14mg 26%
Total Carbs 29.71g 36%
Sugars 22.34g 322%
Dietary Fiber 1.22g 18%
Protein 2.48g 18%
Vitamin C 20.8mg 125%
Iron 0.5mg 9%
Calcium 33.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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