Directions:
- Cream together Nutella, cream cheese, and powdered sugar until smooth.
- Blend in vanilla and sweetened condensed milk.
- Gently fold in marshmallow creme and creme fraiche.
- Pour filling evenly over baked tart crust. Cover with plastic wrap and refrigerate for 5-6 hours.
- Arrange fruit on tart. Try overlapping bits of fruit for added effect. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.86 Kcal (1452 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 219.31mg | 9% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 25mg | 42% | |
| Iron | 16.7mg | 93% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.47 Kcal (1040 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 29% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 9% | |
| Sodium | 157.1mg | 9% | |
| Potassium | 162.62mg | 5% | |
| Total Carbs | 31.05g | 14% | |
| Sugars | 18.64g | 104% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 2.66g | 7% | |
| Vitamin C | 17.9mg | 42% | |
| Iron | 11.9mg | 93% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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