Very Berry Ice Cream Recipe

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Very Berry Ice Cream
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Ingredients
7
Count
Nutrition
1422
Calories
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Ingredients:

Directions:

  1. In a blender, whirl raspberries and blackberries until smoothly puréed. Rub purée through a fine strainer into a bowl; discard seeds. Mix strawberries and 6 tablespoons sugar with purée. Set aside.
  2. In a 2- to 3-quart pan, combine remaining 3/4 cup sugar and half-and-half. Stir over high heat until bubbles form at pan edge (scalding, about 180°), 5 to 8 minutes.
  3. In a small bowl, whisk eggs to blend. Then whisk about 1/2 cup of the hot cream mixture into eggs. Return egg mixture to pan and stir over medium-low heat with a flexible spatula-scraper, scraping pan bottom and sides thoroughly for even cooking, until custard thickly coats a metal spoon (about 190°), 8 to 10 minutes.
  4. Add vanilla to custard.
  5. At once, nest pan in ice water and stir custard often until mixture is cold, 10 to 15 minutes.
  6. Pour cold custard through a fine strainer into a bowl, then pour mixture into an ice cream maker (1-qt. or larger capacity), or strain directly into the maker; discard residue. Add berry mixture. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.
  7. Serve softly frozen, or freeze airtight (see freezing facts).
  8. Firming and Storing Ice Cream:
  9. To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
  10. If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
  11. For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
  12. Nutritional analysis per 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.66 Kcal (5952 kJ)
Calories from fat 623.79 Kcal
% Daily Value*
Total Fat 69.31g 107%
Cholesterol 551.08mg 184%
Sodium 347.28mg 14%
Potassium 1356.86mg 29%
Total Carbs 178.76g 60%
Sugars 135.9g 544%
Dietary Fiber 17.85g 71%
Protein 31.21g 62%
Vitamin C 127.1mg 212%
Iron 4.7mg 26%
Calcium 655.1mg 66%
Amount Per 100 g
Calories 131.48 Kcal (550 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 107%
Cholesterol 50.97mg 184%
Sodium 32.12mg 14%
Potassium 125.49mg 29%
Total Carbs 16.53g 60%
Sugars 12.57g 544%
Dietary Fiber 1.65g 71%
Protein 2.89g 62%
Vitamin C 11.8mg 212%
Iron 0.4mg 26%
Calcium 60.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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