Warm Berry Compote with Vanilla Bean Ice Cream Recipe

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Warm Berry Compote with Vanilla Bean Ice Cream
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  1. Combine sugar and water in a 4-quart saucepan, bring to a boil over medium-high heat, and cook 5 minutes or until reduced by half. Remove from heat, and whisk in butter and schnapps.
  2. Add berries to pan, and cook over medium heat 1 minute or just until berries are warm, stirring gently. Remove from heat, and serve over Vanilla Bean Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.64 Kcal (4411 kJ)
Calories from fat 435.85 Kcal
% Daily Value*
Total Fat 48.43g 75%
Cholesterol 122.01mg 41%
Sodium 17.02mg 1%
Potassium 614.8mg 13%
Total Carbs 160.96g 54%
Sugars 127.64g 511%
Dietary Fiber 23.14g 93%
Protein 5.99g 12%
Vitamin C 93.6mg 156%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 121.6 Kcal (509 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 75%
Cholesterol 14.08mg 41%
Sodium 1.96mg 1%
Potassium 70.95mg 13%
Total Carbs 18.58g 54%
Sugars 14.73g 511%
Dietary Fiber 2.67g 93%
Protein 0.69g 12%
Vitamin C 10.8mg 156%
Vitamin A 0.1mg 19%
Iron 0.3mg 14%
Calcium 12.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
  • 29

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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