Very Berry Cream Cups (Sandra Lee) Recipe

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Very Berry Cream Cups (Sandra Lee)
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Ingredients:

Directions:

  1. Unwrap dessert cups and toast each side on grill.
  2. In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
  3. Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.47 Kcal (4821 kJ)
Calories from fat 47.3 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 176.19mg 59%
Sodium 2681.03mg 112%
Potassium 23.96mg 1%
Total Carbs 256.56g 86%
Sugars 166.4g 666%
Dietary Fiber 0.89g 4%
Protein 10.29g 21%
Iron 5.3mg 29%
Calcium 207.4mg 21%
Amount Per 100 g
Calories 331.35 Kcal (1387 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 8%
Cholesterol 50.7mg 59%
Sodium 771.51mg 112%
Potassium 6.89mg 1%
Total Carbs 73.83g 86%
Sugars 47.89g 666%
Dietary Fiber 0.26g 4%
Protein 2.96g 21%
Iron 1.5mg 29%
Calcium 59.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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