Berry Sponge Cakes Recipe

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Berry Sponge Cakes
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Minutes

Ingredients:

Directions:

  1. In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.54 Kcal (1794 kJ)
Calories from fat 49.71 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 107.1mg 36%
Sodium 468.42mg 20%
Potassium 145.3mg 3%
Total Carbs 89.41g 30%
Sugars 41.25g 165%
Dietary Fiber 0.95g 4%
Protein 5.96g 12%
Iron 2mg 11%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 241.37 Kcal (1011 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 8%
Cholesterol 60.32mg 36%
Sodium 263.83mg 20%
Potassium 81.84mg 3%
Total Carbs 50.36g 30%
Sugars 23.23g 165%
Dietary Fiber 0.54g 4%
Protein 3.36g 12%
Iron 1.1mg 11%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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