Strawberry Napoleons Recipe

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Strawberry Napoleons
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  1. Make sauce: Simmer strawberries in syrup with sugar, stirring, until sugar is dissolved, about 2 minutes. Cool to room temperature, then pur ée in a blender.
  2. Assemble napoleons: Trim and quarter enough strawberries to measure 3 cups. Beat cream in a chilled bowl until it just holds stiff peaks.
  3. Put 1 cookie on a plate and spread 1/2 cup whipped cream over it. Top with ‚ cup quartered strawberries and drizzle about 3 tablespoons sauce over them. Lean a second cookie at an angle over berries and lightly dust with confectioners sugar. Make 5 more napoleons in same manner.
  4. Cooks' note: ·Sauce can be made ahead and kept, covered and chilled, 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.13 Kcal (1144 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 13.06mg 1%
Potassium 200.69mg 4%
Total Carbs 44.44g 15%
Sugars 40.04g 160%
Dietary Fiber 2.36g 9%
Protein 1.78g 4%
Vitamin C 68.7mg 115%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 150.54 Kcal (630 kJ)
Calories from fat 55.06 Kcal
% Daily Value*
Total Fat 6.12g 17%
Cholesterol 22.65mg 14%
Sodium 7.2mg 1%
Potassium 110.62mg 4%
Total Carbs 24.49g 15%
Sugars 22.07g 160%
Dietary Fiber 1.3g 9%
Protein 0.98g 4%
Vitamin C 37.9mg 115%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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