Versatile Chicken Recipe

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Ingredients:

Serving

2 -3 lbs chicken parts
3/4 cup buttermilk
1 tbsp instant chicken bouillon
1/2 tsp leaves oregano
1 cup flour
1 tsp paprika
1/4 cup melted butter or 1/4 cup margarine

Directions:

Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
Bake at 350 degrees for one hour, or until golden brown.
To fry chicken, omit the butter, and fry in oil until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.24 Kcal (2044 kJ)
Calories from fat	285.14 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	145.42mg	48%
Sodium	720.5mg	30%
Potassium	346.89mg	7%
Total Carbs	20.11g	7%
Sugars	1.31g	5%
Dietary Fiber	2.2g	9%
Protein	28.81g	58%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	241.16 Kcal (1010 kJ)
Calories from fat	140.84 Kcal
		% Daily Value*
Total Fat	15.65g	49%
Cholesterol	71.83mg	48%
Sodium	355.88mg	30%
Potassium	171.34mg	7%
Total Carbs	9.94g	7%
Sugars	0.65g	5%
Dietary Fiber	1.09g	9%
Protein	14.23g	58%
Vitamin C	2.1mg	7%
Iron	1.3mg	15%
Calcium	50.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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