Directions:
- Preheat oven to 350.
- Grate lime peel and set it aside.
- Squeeze lime juice over chicken and shake chicken in flour salt and paprika.
- Brown chicken in olive oil.
- Arrange in single layer in baking dish.
- Combine lime peel and brown sugar and sprinkle mixture over the chicken.
- Add wine and broth.
- Cover and bake until tender 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.67 Kcal (4035 kJ) | ||
| Calories from fat | 608.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.58g | 104% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 913.96mg | 38% | |
| Potassium | 737.22mg | 16% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 62.99g | 126% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 4.4mg | 25% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 104% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 102% | |
| Sodium | 202.31mg | 38% | |
| Potassium | 163.19mg | 16% | |
| Total Carbs | 3.71g | 6% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 13.94g | 126% | |
| Vitamin C | 3.8mg | 29% | |
| Iron | 1mg | 25% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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