Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Recipe

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Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
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Ingredients:

  • 1/2 cup soy sauce
  • 2 tbsp dry sherry
  • 4 tsp sugar

Directions:

  1. Combine all the ingredients together and mix well until the sugar is dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.71 Kcal (191 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2009.94mg 84%
Potassium 94.38mg 2%
Total Carbs 5.66g 2%
Sugars 3.24g 13%
Dietary Fiber 0.45g 2%
Protein 4.1g 8%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 90.93 Kcal (381 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 3998.16mg 84%
Potassium 187.74mg 2%
Total Carbs 11.26g 2%
Sugars 6.45g 13%
Dietary Fiber 0.89g 2%
Protein 8.16g 8%
Vitamin C 1.2mg 1%
Iron 1.5mg 4%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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