Directions:
- Cook your ground meat until completely done.
- Saute mushrooms in butter over high heat, about 3 minutes.
- Beat cream cheese until smooth.
- Stir in your cooked ground meat- use at least 1/2 cup of the ground meat, if you want more, add some more (I usually like more meat in mine).
- Stuff each cap with a little of the meat& cheese mixture; arrange on a baking sheet.
- Place under a heated broiler until bubbling.
- Variations: Substitute the sausage meat with 1/4 cup chopped crab meat and 1/4 chopped cooked baby shrimp seasoned with a cajun spice or similar for a SEAFOOD STUFFED MUSHROOM (I liked the sausage meat better, but that's b/c I didn't season the seafood so it was bland)-OR- Use the cheese and meat mixture as a dip for crackers.
- Very good this way too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.39 Kcal (5867 kJ) | ||
| Calories from fat | 1086.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.7g | 186% | |
|---|---|---|---|
| Cholesterol | 320.67mg | 107% | |
| Sodium | 1530.98mg | 64% | |
| Potassium | 3175.65mg | 68% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 53.73g | 107% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 186% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 107% | |
| Sodium | 136.67mg | 64% | |
| Potassium | 283.49mg | 68% | |
| Total Carbs | 2.58g | 10% | |
| Sugars | 1.63g | 73% | |
| Dietary Fiber | 0.74g | 33% | |
| Protein | 4.8g | 107% | |
| Vitamin C | 1.8mg | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 56% | |
| Calcium | 11.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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