Sausage Steamed Wontons Recipe

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Ingredients:

Serving

Directions:

Break up the sausage as you cook it (5 minutes), drain off fat.
Stir in chopped mushrooms.
Saute about 5 minutes or until the liquid evaporates.
Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
Brush edges of wrapper with water (use a Q tip).
Place a heaping tsp of meat mixture in the center.
Bring the 4 corners up over the meat and seal.
Repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
Serve warm with the worcestershire sauce as a dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.11 Kcal (754 kJ)
Calories from fat	93.96 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	27.33mg	9%
Sodium	418.25mg	17%
Potassium	197.22mg	4%
Total Carbs	14.54g	5%
Sugars	1.16g	5%
Dietary Fiber	0.53g	2%
Protein	6.56g	13%
Vitamin C	2.4mg	4%
Iron	1.4mg	8%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	252.99 Kcal (1059 kJ)
Calories from fat	131.97 Kcal
		% Daily Value*
Total Fat	14.66g	16%
Cholesterol	38.39mg	9%
Sodium	587.48mg	17%
Potassium	277.02mg	4%
Total Carbs	20.43g	5%
Sugars	1.63g	5%
Dietary Fiber	0.74g	2%
Protein	9.22g	13%
Vitamin C	3.4mg	4%
Iron	2mg	8%
Calcium	43.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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