Pecan Stuffed Mushrooms Recipe

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Pecan Stuffed Mushrooms
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Ingredients:

Directions:

  1. Wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
  2. Brush the mushroom caps with the melted butter.
  3. Fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
  4. Broil the stuffed mushrooms for 3 to 5 minutes.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.37 Kcal (383 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 19.52mg 7%
Sodium 58.74mg 2%
Potassium 142.34mg 3%
Total Carbs 2.35g 1%
Sugars 1.14g 5%
Dietary Fiber 0.6g 2%
Protein 2.23g 4%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 161.31 Kcal (675 kJ)
Calories from fat 131.95 Kcal
% Daily Value*
Total Fat 14.66g 13%
Cholesterol 34.46mg 7%
Sodium 103.7mg 2%
Potassium 251.3mg 3%
Total Carbs 4.14g 1%
Sugars 2.02g 5%
Dietary Fiber 1.05g 2%
Protein 3.93g 4%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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