Andie's Stuffed Mushrooms Recipe

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Andie's Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.99 Kcal (1034 kJ)
Calories from fat 129.46 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 52.25mg 17%
Sodium 240.35mg 10%
Potassium 480.77mg 10%
Total Carbs 10.43g 3%
Sugars 2.69g 11%
Dietary Fiber 1.51g 6%
Protein 19.09g 38%
Vitamin C 11.6mg 19%
Vitamin A 0.8mg 26%
Iron 6.4mg 35%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 117.4 Kcal (492 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 22%
Cholesterol 24.84mg 17%
Sodium 114.25mg 10%
Potassium 228.53mg 10%
Total Carbs 4.96g 3%
Sugars 1.28g 11%
Dietary Fiber 0.72g 6%
Protein 9.07g 38%
Vitamin C 5.5mg 19%
Vitamin A 0.4mg 26%
Iron 3mg 35%
Calcium 90mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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