Directions:
- Sautee onions and garlic in oil.
- Add wine when onions are soft.
- Bring to a simmer for 3 minutes.
- Add mushrooms and continue to simmer 5 minutes, adding salt and pepper to taste.
- Add ground turkey and mix all together.
- Simmer on low until turkey is cooked through.
- Meanwhile, cook noodles according to pkg.
- When noodles have about 4-5 minutes left add sour cream and stir through evenly.
- Simmer till heated through and serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 180.65mg | 8% | |
| Potassium | 470.65mg | 10% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.37 Kcal (646 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 21% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 36% | |
| Sodium | 80.54mg | 8% | |
| Potassium | 209.83mg | 10% | |
| Total Carbs | 10.34g | 8% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 13.55g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 15% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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