Vermont Fiddlehead Pie Recipe

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Vermont Fiddlehead Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Precook pie crust for about 20 minutes (prevents soggy crusts).
  3. Sauté fiddleheads in olive oil until tender.
  4. Place fiddleheads in pie crust, place cheese on top pf fiddle heads.
  5. Blend eggs, mustard, milk, flour, and pour over fiddle heads and cheese.
  6. Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
  7. Let set for 5 minutes or so before cutting. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.63 Kcal (1284 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 107.86mg 36%
Sodium 294.7mg 12%
Potassium 331.76mg 7%
Total Carbs 17.33g 6%
Sugars 0.49g 2%
Dietary Fiber 1.09g 4%
Protein 12.02g 24%
Vitamin C 16.9mg 28%
Iron 2mg 11%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 185.02 Kcal (775 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 34%
Cholesterol 65.09mg 36%
Sodium 177.82mg 12%
Potassium 200.19mg 7%
Total Carbs 10.46g 6%
Sugars 0.3g 2%
Dietary Fiber 0.66g 4%
Protein 7.25g 24%
Vitamin C 10.2mg 28%
Iron 1.2mg 11%
Calcium 104.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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