Bacon-Cheese Puff Pie Recipe

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Bacon-Cheese Puff Pie
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Ingredients:

Directions:

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.
  2. Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
  3. Bake at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.82 Kcal (3139 kJ)
Calories from fat 390.59 Kcal
% Daily Value*
Total Fat 43.4g 67%
Cholesterol 170.94mg 57%
Sodium 1729.91mg 72%
Potassium 567.89mg 12%
Total Carbs 50.56g 17%
Sugars 0.96g 4%
Dietary Fiber 1.27g 5%
Protein 35.8g 72%
Vitamin C 4.5mg 8%
Iron 2.2mg 12%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 295.93 Kcal (1239 kJ)
Calories from fat 154.16 Kcal
% Daily Value*
Total Fat 17.13g 67%
Cholesterol 67.46mg 57%
Sodium 682.75mg 72%
Potassium 224.13mg 12%
Total Carbs 19.95g 17%
Sugars 0.38g 4%
Dietary Fiber 0.5g 5%
Protein 14.13g 72%
Vitamin C 1.8mg 8%
Iron 0.9mg 12%
Calcium 40.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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