Vermont Apple Pie Recipe

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Vermont Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
  3. Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
  4. Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2898.65 Kcal (12136 kJ)
Calories from fat 1320.05 Kcal
% Daily Value*
Total Fat 146.67g 226%
Cholesterol 91.59mg 31%
Sodium 1588.57mg 66%
Potassium 1032.84mg 22%
Total Carbs 377.76g 126%
Sugars 253.31g 1013%
Dietary Fiber 17.97g 72%
Protein 35.73g 71%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 10.9mg 61%
Calcium 426.9mg 43%
Amount Per 100 g
Calories 459.63 Kcal (1924 kJ)
Calories from fat 209.32 Kcal
% Daily Value*
Total Fat 23.26g 226%
Cholesterol 14.52mg 31%
Sodium 251.89mg 66%
Potassium 163.77mg 22%
Total Carbs 59.9g 126%
Sugars 40.17g 1013%
Dietary Fiber 2.85g 72%
Protein 5.67g 71%
Vitamin A 0.1mg 14%
Iron 1.7mg 61%
Calcium 67.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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