Minnesota Apple Crisp Recipe

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Minnesota Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.56 Kcal (4239 kJ)
Calories from fat 405.5 Kcal
% Daily Value*
Total Fat 45.06g 69%
Cholesterol 40.67mg 14%
Sodium 642.85mg 27%
Potassium 207.74mg 4%
Total Carbs 145.65g 49%
Sugars 87.69g 351%
Dietary Fiber 2.56g 10%
Protein 7.68g 15%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 351.88 Kcal (1473 kJ)
Calories from fat 140.92 Kcal
% Daily Value*
Total Fat 15.66g 69%
Cholesterol 14.13mg 14%
Sodium 223.4mg 27%
Potassium 72.19mg 4%
Total Carbs 50.62g 49%
Sugars 30.47g 351%
Dietary Fiber 0.89g 10%
Protein 2.67g 15%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 25.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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