Directions:
- Cut a thin slice from the top of each tomato and carefully scoop out the insides; sprinkle the shells with salt and invert onto paper towels to drain while you prepare the stuffing.
- In a large skillet, fry the bacon until crisp; drain on paper towels and crumble; pour off all but 2 T of fat from the skillet.
- Cook the onions in the bacon drippings for 5 minutes.
- Slice the spinach into medium-sized pieces, stir into the skillet and cook for 3-5 minutes, until wilted; remove from the heat and allow to cool.
- Meanwhile, heat the oven to 375°.
- Add the sour cream and bacon to the spinach; stir well to combine and fill the tomatoes with the mixture and place in a greased 8-inch baking dish or pie plate.
- Bake for 20-30 minutes, until tender.
- Top with the shredded cheese and bake 2-3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.74 Kcal (702 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 7% | |
| Sodium | 260.12mg | 11% | |
| Potassium | 270.8mg | 6% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.66 Kcal (560 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 16% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 7% | |
| Sodium | 207.26mg | 11% | |
| Potassium | 215.77mg | 6% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 7.52g | 19% | |
| Vitamin C | 7.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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