German Onion Pie Recipe

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German Onion Pie
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Ingredients:

Directions:

  1. Sauté bacon; drain excess fat from pan.
  2. Add onions and sauté until clear.
  3. Do not brown them.
  4. Set aside to cool.
  5. Beat eggs and sour cream together in medium bowl.
  6. Sprinkle flour on top of egg mixture and beat.
  7. Stir in salt and pepper.
  8. Prick bottom of shell with a fork.
  9. Spread onions and bacon over bottom of pie shell.
  10. Pour sour cream over top.
  11. Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2321.92 Kcal (9721 kJ)
Calories from fat 1399.73 Kcal
% Daily Value*
Total Fat 155.53g 239%
Cholesterol 120.45mg 40%
Sodium 2707.44mg 113%
Potassium 588.59mg 13%
Total Carbs 197.48g 66%
Sugars 3.2g 13%
Dietary Fiber 14.99g 60%
Protein 36.1g 72%
Vitamin C 6.2mg 10%
Iron 13.7mg 76%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 369.38 Kcal (1547 kJ)
Calories from fat 222.68 Kcal
% Daily Value*
Total Fat 24.74g 239%
Cholesterol 19.16mg 40%
Sodium 430.71mg 113%
Potassium 93.64mg 13%
Total Carbs 31.42g 66%
Sugars 0.51g 13%
Dietary Fiber 2.38g 60%
Protein 5.74g 72%
Vitamin C 1mg 10%
Iron 2.2mg 76%
Calcium 25.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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