Roman Spinach Soup Recipe

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Ingredients:

Serving

6 cups reduced-sodium chicken broth
1 cup egg substitute
1/4 cup minced fresh basil
3 tbsp freshly grated parmesan cheese
2 tbsp lemon juice
1 tbsp minced fresh parsley
1/4 tsp white pepper
1/8 tsp ground nutmeg
8 cups fresh spinach, washed,stems removed ,and coarsley chopped
lemon slice (to garnish )
parsley sprig (to garnish )

Directions:

In a 4-qt saucepan, over medium heat, bring broth to a boil.
Beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
Set aside.
Add spinach to broth and simmer 1 minute.
Slowly pour egg mixture into broth while wisking constantly so that egg threads form.
Simmer 2 to 3 minutes or until egg is cooked.
Garnish with lemon slices and parsley.
Note: Soup may look curdled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.44 Kcal (672 kJ)
Calories from fat	39.74 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Cholesterol	170.82mg	57%
Sodium	705.12mg	29%
Potassium	552.63mg	12%
Total Carbs	8.16g	3%
Sugars	6.66g	27%
Dietary Fiber	0.65g	3%
Protein	20.02g	40%
Vitamin C	11mg	18%
Iron	1.9mg	10%
Calcium	163.9mg	16%

Amount Per 100 g
Calories	65.06 Kcal (272 kJ)
Calories from fat	16.12 Kcal
		% Daily Value*
Total Fat	1.79g	7%
Cholesterol	69.27mg	57%
Sodium	285.94mg	29%
Potassium	224.11mg	12%
Total Carbs	3.31g	3%
Sugars	2.7g	27%
Dietary Fiber	0.27g	3%
Protein	8.12g	40%
Vitamin C	4.4mg	18%
Iron	0.8mg	10%
Calcium	66.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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