Directions:
- In a medium sauté pan melt the butter and sauté the garlic until it begins to brown. Add the white wine and the
- Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.
- Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
- Add the cheese and salt and pepper to taste. Serve at once over pasta.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.46 Kcal (7743 kJ) | ||
| Calories from fat | 1331.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.94g | 228% | |
|---|---|---|---|
| Cholesterol | 762.11mg | 254% | |
| Sodium | 1268.16mg | 53% | |
| Potassium | 352.51mg | 8% | |
| Total Carbs | 70.61g | 24% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 63.17g | 126% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 783.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 232.79 Kcal (975 kJ) | ||
| Calories from fat | 167.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 228% | |
|---|---|---|---|
| Cholesterol | 95.93mg | 254% | |
| Sodium | 159.62mg | 53% | |
| Potassium | 44.37mg | 8% | |
| Total Carbs | 8.89g | 24% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.95g | 126% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.3mg | 15% | |
| Calcium | 98.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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