Venison Stuffed Peppers Recipe

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Venison Stuffed Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt butter in a large saucepan.
  3. Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
  4. Add ground venison and cook until all meat is browned.
  5. Add mushrooms, sage, salt and pepper.
  6. Cook until mushrooms are reduced.
  7. Rinse bell peppers.
  8. Cut off tops of bell peppers and set aside.
  9. Clean out the core and seeds of the bell pepper and throw away.
  10. Stuff peppers with meat mixture and put the pepper top back on.
  11. Place all four peppers in a baking dish standing up.
  12. Bake in the oven for 45 minutes.
  13. Serve by itself for a lunch or with a pilaf for a larger meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.6 Kcal (580 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 18.69mg 6%
Sodium 393.28mg 16%
Potassium 181.37mg 4%
Total Carbs 7.25g 2%
Sugars 4.21g 17%
Dietary Fiber 1.69g 7%
Protein 17.3g 35%
Vitamin C 81mg 135%
Vitamin A 2mg 67%
Iron 35.9mg 199%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 64.75 Kcal (271 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 6%
Cholesterol 8.73mg 6%
Sodium 183.73mg 16%
Potassium 84.73mg 4%
Total Carbs 3.39g 2%
Sugars 1.96g 17%
Dietary Fiber 0.79g 7%
Protein 8.08g 35%
Vitamin C 37.8mg 135%
Vitamin A 0.9mg 67%
Iron 16.8mg 199%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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