Directions:
- Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
- While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
- Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.75 Kcal (1046 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 43.42mg | 2% | |
| Potassium | 235.36mg | 5% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.1mg | 62% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 30% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 14% | |
| Sodium | 15.75mg | 2% | |
| Potassium | 85.35mg | 5% | |
| Total Carbs | 6.09g | 6% | |
| Sugars | 3.53g | 39% | |
| Dietary Fiber | 1.9g | 21% | |
| Protein | 1.12g | 6% | |
| Vitamin C | 15.8mg | 73% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4mg | 62% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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