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Venison Steak With Mushrooms and Rice Recipe

Venison Steak With Mushrooms and Rice Recipe

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Ingredients:

Serving

Directions:

Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
Add the mushrooms and cook until tender;.
Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
Stir in cream and ginger and heat through.
Season with salt and pepper (to taste) and transfer to a serving platter.
Serve with steamed white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.76 Kcal (2059 kJ)
Calories from fat	336.81 Kcal
		% Daily Value*
Total Fat	37.42g	58%
Cholesterol	86.9mg	29%
Sodium	106.12mg	4%
Potassium	248.34mg	5%
Total Carbs	5.09g	2%
Sugars	2.24g	9%
Dietary Fiber	1.12g	4%
Protein	32.27g	65%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	197.54 Kcal (827 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	58%
Cholesterol	34.91mg	29%
Sodium	42.63mg	4%
Potassium	99.76mg	5%
Total Carbs	2.04g	2%
Sugars	0.9g	9%
Dietary Fiber	0.45g	4%
Protein	12.96g	65%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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