Beef Liver Stroganoff Recipe

Posted by
Rate It!
Beef Liver Stroganoff
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon.
  2. Cook liver and onions in bacon fat.
  3. Add mushrooms and bouillion.
  4. Reduce heat and cover.
  5. Simmer 20 minutes Mix 3 tablespoons of water and flour.
  6. Add.
  7. Stir in sour cream and bacon.
  8. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.84 Kcal (1276 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 335.42mg 112%
Sodium 595.7mg 25%
Potassium 508.96mg 11%
Total Carbs 8.72g 3%
Sugars 1.45g 6%
Dietary Fiber 0.62g 2%
Protein 27.57g 55%
Vitamin C 3.3mg 6%
Vitamin A 5.7mg 189%
Iron 5.8mg 32%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 159.13 Kcal (666 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 27%
Cholesterol 175.09mg 112%
Sodium 310.96mg 25%
Potassium 265.68mg 11%
Total Carbs 4.55g 3%
Sugars 0.76g 6%
Dietary Fiber 0.32g 2%
Protein 14.39g 55%
Vitamin C 1.7mg 6%
Vitamin A 3mg 189%
Iron 3mg 32%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top