Mushroom Beef Stroganoff Recipe

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Mushroom Beef Stroganoff
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Ingredients:

Directions:

  1. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
  2. Add mushrooms; saute until tender.
  3. Return steak to pan.
  4. Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
  5. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.08 Kcal (1650 kJ)
Calories from fat 214.65 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 126.58mg 42%
Sodium 441.3mg 18%
Potassium 838.85mg 18%
Total Carbs 8.76g 3%
Sugars 2.11g 8%
Dietary Fiber 1.09g 4%
Protein 38.44g 77%
Vitamin C 3.9mg 6%
Iron 4.4mg 25%
Calcium 131mg 13%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 37%
Cholesterol 43.75mg 42%
Sodium 152.53mg 18%
Potassium 289.94mg 18%
Total Carbs 3.03g 3%
Sugars 0.73g 8%
Dietary Fiber 0.38g 4%
Protein 13.29g 77%
Vitamin C 1.3mg 6%
Iron 1.5mg 25%
Calcium 45.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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