Mushroom Beef Stroganoff Recipe

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Mushroom Beef Stroganoff
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  1. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.82 Kcal (1423 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 114.39mg 38%
Sodium 111.28mg 5%
Potassium 687.28mg 15%
Total Carbs 4.05g 1%
Sugars 2.11g 8%
Dietary Fiber 1.09g 4%
Protein 35.75g 72%
Vitamin C 3.2mg 5%
Iron 3.3mg 18%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 152.96 Kcal (640 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 31%
Cholesterol 51.49mg 38%
Sodium 50.09mg 5%
Potassium 309.36mg 15%
Total Carbs 1.82g 1%
Sugars 0.95g 8%
Dietary Fiber 0.49g 4%
Protein 16.09g 72%
Vitamin C 1.4mg 5%
Iron 1.5mg 18%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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