Venison Jerky Recipe

Posted by
Rate It!
Venison Jerky
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together extremely well.
  2. Refrigerate for 3 days.
  3. Mix well once every day.
  4. Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.27 Kcal (1366 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 48.98mg 16%
Sodium 1984.33mg 83%
Potassium 20.88mg 0%
Total Carbs 2.53g 1%
Sugars 1.13g 5%
Dietary Fiber 0.39g 2%
Protein 60.1g 120%
Vitamin C 0.2mg 0%
Iron 8.3mg 46%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 106.83 Kcal (447 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 13%
Cholesterol 16.04mg 16%
Sodium 649.71mg 83%
Potassium 6.84mg 0%
Total Carbs 0.83g 1%
Sugars 0.37g 5%
Dietary Fiber 0.13g 2%
Protein 19.68g 120%
Vitamin C 0.1mg 0%
Iron 2.7mg 46%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top