Venison Jerky

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.

Ingredients:

6 lbs ground venison

1 1/2 teaspoons morton tender quick salt

8 teaspoons table salt

2 teaspoons black pepper

2 teaspoons garlic powder (can use extra)

1 teaspoon cayenne pepper

1 1/2 teaspoons ground cardamom

3 teaspoons accent seasoning

2 tablespoons liquid smoke

Directions:

1. Mix all ingredients together extremely well.
2. Refrigerate for 3 days.
3. Mix well once every day.
4. Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.

By RecipeOfHealth.com