Directions:
- Brown meat in margarine and set aside to cool.
- Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
- Bring to a boil, cover and simmer for 30 minutes.
- Combine eggs, Parmesan, thyme, crackers and browned venison.
- Mix well.
- Shape into 1-inch balls.
- When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
- Cover and simmer for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.73 Kcal (1054 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 339.87mg | 14% | |
| Potassium | 482.25mg | 10% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 3.5mg | 20% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 77.91 Kcal (326 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 15% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 30% | |
| Sodium | 105.19mg | 14% | |
| Potassium | 149.26mg | 10% | |
| Total Carbs | 4.27g | 5% | |
| Sugars | 2.44g | 32% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 8.81g | 57% | |
| Vitamin C | 13.2mg | 71% | |
| Iron | 1.1mg | 20% | |
| Calcium | 55mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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