Matzo Ball Chicken Soup (Kosher) Recipe

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Matzo Ball Chicken Soup (Kosher)
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Ingredients:

Directions:

  1. For the SOUP: Put chicken in a large pot, fill with cold water enough to cover the chicken . Bring to the boil and skim the fat layer off the top.
  2. Add vegetables and simmer-boil for 2 hours.
  3. Remove chicken pieces and pour liquid through a strainer to catch the vegetables. Soup can be reheated or frozen. If reheating, shred some chicken and add to soup.
  4. For the MATZO BALLS: Break eggs abd beat adding oil, pinch of salt and cinnamon. Mix well.
  5. Add Matzomeal and water and mix well again.
  6. Place in refrigerator for 30 mins if making now or overnight if making day before.
  7. When mixture firm, spoon into hand and create ball like dumpling, do this for all of mixture.
  8. In a pan of simmering salt water add matzo balls and cover for 20-25 minutes.
  9. Matzo Balls will rise to the surface.
  10. Reheat soup and add Matzo balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.74 Kcal (2038 kJ)
Calories from fat 309.88 Kcal
% Daily Value*
Total Fat 34.43g 53%
Cholesterol 153.42mg 51%
Sodium 128.95mg 5%
Potassium 392.23mg 8%
Total Carbs 18.58g 6%
Sugars 2.56g 10%
Dietary Fiber 3.3g 13%
Protein 26.38g 53%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 173.69 Kcal (727 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 53%
Cholesterol 54.75mg 51%
Sodium 46.02mg 5%
Potassium 139.96mg 8%
Total Carbs 6.63g 6%
Sugars 0.91g 10%
Dietary Fiber 1.18g 13%
Protein 9.41g 53%
Vitamin C 2.8mg 13%
Vitamin A 0.1mg 10%
Iron 0.6mg 9%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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