Venezuelan Cheese Arepas Recipe

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Venezuelan  Cheese Arepas
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Ingredients:

Directions:

  1. Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
  2. Add the cheese and knead the dough for a few minutes then form into 4 balls.
  3. Flatten the balls to a thickness of about 1/2 inch.
  4. Heat oil in a large frying pan.
  5. Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
  6. Drain on kitchen paper.
  7. To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.
  8. Note: andd i like to split in half and even add a slice of mozarella cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.12 Kcal (1378 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 30.38mg 10%
Sodium 542.69mg 23%
Potassium 321.75mg 7%
Total Carbs 27.34g 9%
Sugars 1.54g 6%
Dietary Fiber 6.07g 24%
Protein 10.43g 21%
Vitamin C 9.4mg 16%
Iron 1.5mg 8%
Calcium 294.5mg 29%
Amount Per 100 g
Calories 130.88 Kcal (548 kJ)
Calories from fat 72.44 Kcal
% Daily Value*
Total Fat 8.05g 31%
Cholesterol 12.08mg 10%
Sodium 215.8mg 23%
Potassium 127.94mg 7%
Total Carbs 10.87g 9%
Sugars 0.61g 6%
Dietary Fiber 2.41g 24%
Protein 4.15g 21%
Vitamin C 3.7mg 16%
Iron 0.6mg 8%
Calcium 117.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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