Perfect Pizza Dough Recipe

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Ingredients:

Serving

1 cup warm water
1/2 tsp sea salt
2 tbsp honey , or brown sugar
2 tbsp yeast
1/4 cup oil
3 1/2 cups flour

Directions:

Place water in a large bowl.
Add honey or sugar. mix well.
Add sea salt, mix again.
Add yeast, mix well, well, well!
Let set for 5 minutes. It should cover the top with bubbles or foam.
Add flour a cup at a time, mixing well after each addition.
After 3 cups just add a little at a time, until it forms a ball of soft dough in the middle of the bowl.
Knead the dough for 5 minutes.
Oil the outside of the ball and place it back into the bowl, let it rise for 30 to 45 minutes.
Punch down and press into one or two pizza pans, depending on the size and how thick you want your crust, and how heavy your topping are going to be.
I double this recipe for the two pans I have.
Put on pizza sauce, topping and cheese.
Bake at 350 f for about 30 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.28 Kcal (1044 kJ)
Calories from fat	91.41 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Sodium	869.53mg	36%
Potassium	112.84mg	2%
Total Carbs	35.21g	12%
Sugars	2.2g	9%
Dietary Fiber	3.78g	15%
Protein	4.68g	9%
Iron	2.2mg	12%
Calcium	100mg	10%

Amount Per 100 g
Calories	332.2 Kcal (1391 kJ)
Calories from fat	121.82 Kcal
		% Daily Value*
Total Fat	13.54g	16%
Sodium	1158.76mg	36%
Potassium	150.37mg	2%
Total Carbs	46.92g	12%
Sugars	2.93g	9%
Dietary Fiber	5.04g	15%
Protein	6.24g	9%
Iron	2.9mg	12%
Calcium	133.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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