56 arepas Recipes

arepas, simple black beans, reheated, avocado salsa, crumbled queso fresco

yellow arepa flour (such as p.a.n. or masarepa), salt, divided, water, canola oil, divided, chopped onion, chopped green bell pepper, minced seeded jalapeno pepper, cumin seeds, garlic cloves, minced, chopped leftover cooked turkey breast, chopped fresh cilantro, freshly ground black pepper, shredded reduced-fat sharp white cheddar cheese

precooked masarepa cornmeal, salt, hot chicken broth or water, canned black or pinto beans, drained, shredded cheese (jack, cheddar, mozzarella, or a combination)

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

masa harina, margarine, salt, cottage cheese, water, hot, butter, queso fresco

cornmeal (pan harina), water, parmesan cheese, shredded, queso blanco, shredded, colby-monterey jack cheese, shredded, buttermilk or 1/4 cup hispanic cream

superfine white cornmeal , p. a. n. is what i mean but the zaar dosen tsp recognize it this is a venezuelan corn flour, masa hari, salt, water , if using masa harina the amount is enough to make it stick together but not much more, cheddar cheese (or other whatever you want)

coarsely ground cornflour, egg yolk, water, salt, grated strong cheese or cream cheese or ham, anything you want to fill them with, oil (for deep frying)

arepas, fresh mozzarella cheese , cut into 6 slices, tomatoes, thinly sliced (about 12 oz), freshly ground black pepper, salt, extravirgin olive oil, fresh basil leaves

arepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas

sweet onion, very finely diced, green bell pepper, very finely diced, red bell pepper, very finely diced, garlic, minced, chopped fresh cilantro, distilled white vinegar, fresh lime juice (approximately ), salt, corn cakes, thawed if frozen (arepas), melted butter, divided

instant corn flour - i use masaca masa, luke warm water, shredded cheese - mozzarella is good, milk, salt, margarine for coating pan

frozen corn kernels, milk , plus more if necessary, sugar, salt, freshly ground black pepper, fine yellow cornmeal, unsalted butter, mozzarella cheese

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

cornflour, all-purpose flour, egg, vanilla, baking powder, sugar, salt, cinnamon, warm water (or milk)